More pubs producing their own food

Tony

What Consumer Founder
Apr 7, 2008
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Bolton
Landlords rearing livestock and growing vegetables to cut food cost Customers tucking into a Sunday lunch at the Wheatsheaf in Braishfield, Hampshire, may not be easily distracted from the food on their plates. But if they were to take a look out of the window, they might realise that much of it...

More pubs producing their own food (external link to Guardian Consumer Affairs)