I can't remember how much I spent on ingredients last year for my Christmas cake and pudding but I do remember it was a lot. What has everyone else done this year? Is it cheaper to opt out and buy or to splash out and make? I know I'm too late this year (haven't left enough time to soak up all the booze) but I may make it now ready for next year!!! if it makes financial sense. I just saw a pudding for £24 (feeds 8) but that seemed REALLY expensive to me!