Not toasted I hope? My wife (and many others) like them toasted whereas I believe there's nothing better than some fresh, soft bread dipped in a creamy yolk...
Delia method: (she says never use eggs straight from the fridge, I agree)
1. First of all, have a small saucepan filled with enough simmering water to cover the eggs by about ½-inch (1cm).
2. Then quickly but gently lower the eggs into the water, one at a time using a tablespoon.
3. Now switch a timer on and give the eggs exactly 1 min simmering time.
4. Then remove the pan from the heat, put a lid on it and set the timer again, using the following timings:
6 mins will produce a soft, fairly liquid yolk and a white that is just set but still quite wobbly.
7 mins will produce a firmer, more creamy yolk with a white that is completely set